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This is so delicious, im eating it right now! Its tangy, subtle, and full of flavor. If you don't like lettuce or kale, put it in a food processor and make leaves really small. I put extra in mine- because i love being good to my body.

  • 1 can chickpeas, rinsed and drained
  • 3-4 leaves kale, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 1 lemon, juiced
  • salt and pepper, to taste
  • pecorino romano or parmesan cheese, grated to taste
See Full Recipe please visit : www.wishfulchef.com

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