*** Recipes Tutorials ***


crockpot cheesy chicken spaghetti..from living a changed life.. try less pepper next time or regular canned diced tomatoes instead of rotel (too spicy for kids. steve and l loved it)! used mild rotel.

Ingredients

  • 1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product 
  • 12 1/2 oz canned chicken, drained & flaked 
  • 10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup, undiluted
  • 10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup, undiluted
  • 10 oz canned tomatoes with green chilies, Rotel 
  • 4 oz canned mushrooms, stems and pieces, drained 
  • 1/2 cup water 
  • 1 small onion, diced 
  • 1 medium green pepper, diced 
  • 1/2 tsp table salt 
  • 1/2 tsp black pepper 
  • 14 1/2 oz cooked whole-wheat spaghetti 

Instruction
See full instructions on : livingachangedlife.blogspot.com

*** Recipes Tutorials ***



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