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A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.
  • 8 eggs
  • 1 C. sharp cheddar cheese
  • 20 grape tomatoes, halved
  • 2 Tbsp. butter
  • 1/2 C. mushrooms
  • 1/2 C. onion
  • Salt & pepper to taste
See full instructions on : www.mommysavers.com

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