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Famous for decades, the Hostess Twinkies snack cake has long been a favorite snack for road trips and after-school treats. However, what if you can't get hold of Twinkies, either because they're low on stock (thanks to Hostess Brand's unfortunate demise[1]) or because you live where they don't sell them? Never fear––the gooey filling and sponge-cake covering that has always made Twinkies so popular is something you can replicate at home.

Ingredients
Cakes

  • 2 cups (250g) of flour
  • 1 1/2 cups (300g) of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup (120 ml) of vegetable oil
  • 3/4 cup (180 ml) of cold water
  • 2 teaspoons of vanilla
  • 7 egg yolks
  • 7 egg whites
  • 1/2 teaspoon of cream of tartar

Filling

  • 6 tablespoons (50g) of flour (rounded)
  • 1 1/2 cups (340g) of butter & Crisco mixture
  • 1 1/2 cups (300g) of sugar
  • 1 cup (240 ml) of cold milk (scant)
  • 2 teaspoons of vanilla

Directions
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