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This banana cake is soft, moist and fairly light. The flavor is wonderful! The pecans add a nice crunch and the cream cheese frosting is…well. You know how good cream cheese frosting is! It’s a nice addition to the banana flavor.

Ingredients
CAKE: 
  • 4 ripe bananas
  • 1 French Vanilla Cake Mix (I used Betty Crocker)
  • 1 1/4 C water
  • 3 eggs
  • 1 tsp cinnamon
  • 1/3 C oil

FROSTING:

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 5 C powdered sugar
  • 1 T milk
  • 1 tsp vanilla
  • 1 C chopped pecans
Directions
See Full Recipe please visit : jamiecooksitup.net

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