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Ingredients
  • 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups -- I used green beans
  • 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
  • 8 ounces fresh or dried chow mein noodles
  • 3 tablespoons vegetable oil
  • 1 (2-inch) piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced -- I used roasted garlic cloves
  • 6 large shiitake mushrooms, thinly sliced -- I doulbed this to 12 shiitakes
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 1/4 cup low-sodium chicken broth -- I used vegetable broth
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper -- did not use
  • 2 green onions, thinly sliced -- did not use
Directions
See Full Recipe please visit : nummykitchen.blogspot.com

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