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Coconut shrimp always reminds me of Outback Steakhouse. And bloomin' onion appetizers. And steaks that are super fatty that come with those weird wooden handle steak knives that are

Ingredients:
Coconut Shrimp:
  • 12 tiger shrimp, cleaned and peeled with tails intact
  • 3/4 cup all purpose flour
  • 2 teaspoons garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 egg, beaten
  • 3/4 cup unsweetened shredded coconut
  • 1/4 cup almond meal
  • 2 tablespoons Panko breadcrumbs
  • salt and pepper to taste
Spicy Honey Drizzle:
  • 2/3 cup honey
  • 2 Tablespoons fresh chili sauce (such as Sambal)
  • sea salt to taste
Directions
See Full Recipe please visit : acozykitchen.com

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