*** Recipes Tutorials ***


This recipe requires quite a bit of cooking time, however, the hands-on time for you is minimal. All you really need is 30 minutes in the beginning, after that, you can leave the kitchen and allow the stew to do it’s thing!

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds boneless chuck roast, cut into 1-inch cubes
  • 1/4 cup flour
  • 2 cups coarsely chopped onion
  • 2 cups coarsely chopped carrots
  • 1 cup coarsely chopped celery
  • 3 garlic cloves, minced
  • 1 11.5-ounce Guinness Stout beer
  • 3-4 sprigs fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 4 cups beef stock (we like to use the Kitchen Basics brand)
  • salt and pepper

Instruction
See full instructions on : www.inspiredtaste.net

*** Recipes Tutorials ***



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