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Ingredients:
  • 3 lbs Yukon Gold Potatoes, peeled
  • ½ yellow onion
  • 4-6 garlic cloves
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 cups shredded cheddar jack cheese
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 4 tbsp butter
Directions
See Full Recipe please visit : natashaskitchen.com

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