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Ingredients

  • 2 small or 1 large spaghetti squash
  • 1 large leek
  • 3 cloves garlic
  • 1 container mushrooms
  • 1 bag baby spinach
  • 1/2 cup chicken stock
  • 1/8 cup dry white wine, optional
  • salt and pepper, to taste
  • olive oil, for sauteeing

Directions
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