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Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The cheese and diced ham add nice flavor.
- 12 eggs
- 1 cup of shredded cheese
- 3 cups of shredded hash browns
- 1 can of crescent roll dough
- 6 slices of bacon (more if you are a bacon freak like me)
- optional: other toppings: veggies, other meats, cheeses, mushrooms etc.
- salt and pepper to taste
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