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With St. Patrick’s Day falling on a Sunday this year, it’s a great opportunity to either host a brunch or surprise your family with a little themed breakfast!  I love the idea of this clover quiche recipe from Diamonds for Desserts.  SIMPLE to reproduce, and who doesn’t love a little spinach quiche?!

Ingredients:

  • 10 oz frozen spinach, thawed and drained 
  • 3 eggs
  • 1/3 cup half-and-half (or milk or cream)
  • 1/2 cup grated gruyere or cheddar 
  • 1/4 cup grated parmesan
  • 3 oz. cream cheese, room temperature 
  • 1/2 cup diced onion (white, red, or green onions)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 recipe pâte brisée (recipe below)

Instruction
See full instructions on : www.diamondsfordessert.com

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