Baked Coconut Shrimp with Spicy Honey Drizzle

Coconut shrimp always reminds me of Outback Steakhouse. And bloomin’ onion appetizers. And steaks that are super fatty that come with those weird wooden handle steak knives that are

Ingredients:Coconut Shrimp:

  • 12 tiger shrimp, cleaned and peeled with tails intact
  • 3/4 cup all purpose flour
  • 2 teaspoons garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1 egg, beaten
  • 3/4 cup unsweetened shredded coconut
  • 1/4 cup almond meal
  • 2 tablespoons Panko breadcrumbs
  • salt and pepper to taste

Spicy Honey Drizzle:

  • 2/3 cup honey
  • 2 Tablespoons fresh chili sauce (such as Sambal)
  • sea salt to taste

DirectionsSee Full Recipe please visit : acozykitchen.com

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