Chocolate Blackberry Cream Roulade

A roulade’s a rustic-looking Swiss roll so cracks and imperfections are all part of its charm. And most importantly, it’s delicious. You can freeze this chocolate roulade, so perfect for getting ahead at Christmas

Ingredients:

  • 1/4 cup (32 grams) all-purpose flour
  • 1/4 cup (28 grams) cocoa powder
  • 1/8 teaspoon salt
  • 6 ounces (170 grams) bitter or semi-sweet chocolate, chopped
  • 2 tablespoons (28 grams) unsalted butter
  • 2 tablespoons (30 ml) water
  • 6 eggs, separated, at room temparature
  • 1/3 cup (67 grams) sugar or Swerve sweetener
  • 1 teaspoon (5 ml) vanilla extract
  • 1/8 teaspoon cream of tartar
  • 3/4 cup blackberry jam
  • 1 cup fresh blackberries, plus more for garnish
  • 1 recipe whipped cream (substitute equal amount of Swerve for sugar free)
  • 1 recipe chocolate ganache

InstructionSee full instructions on : bakingdom.com

*** Recipes Tutorials ***

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