Jamaican Jerk Chicken with Coconut Rice and Beans

What’s for dinner? Take your taste buds on a trip to Jamaica with this Jerk Chicken and Coconut Rice and Beans from Wishful Chef. It’s the perfect combination of flavor and heat! Use a Swiss Diamond Grill Pan to give your chicken rich, seared grill marks.

Ingredients:

  • 2-3 pounds chicken pieces, drumsticks and thighs
  • 4 stalks fresh scallions, minced
  • 8 cloves garlic, minced
  • 2 chili peppers, stemmed and chopped (Jalapeño, Habanero or Scotch Bonnet)
  • 4 tablespoons soy sauce
  • 2 tablespoons oil (olive, peanut or vegetable oil)
  • 1 whole lime, juiced
  • 4 tablespoons light brown sugar
  • 4 teaspoons Jamaican allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cloves
  • 2 tablespoonsdried thyme
  • 2 teaspoons black pepper
  • 4 teaspoons salt
  • a splash of rum, optional
  • Coconut Rice and Beans
  • 1 cup long grain rice
  • 1 tablespoon oil or butter
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 3/4 cup coconut milk
  • 1 cup water
  • a pinch of ground nutmeg
  • 1 teaspoon salt
  • 1 15-ounce can of black beans, rinsed and drained

DirectionsSee Full Recipe please visit : www.wishfulchef.com

*** Recipes Tutorials ***

Leave a Comment

Your email address will not be published. Required fields are marked *