Monkey Bread {Butterscotch Pull-Aparts}

My husband’s family is crazy about Monkey Bread. I’d honestly never even heard of it until shortly after meeting them all. Now it’s become a staple at family breakfasts. I make them at night and bake them in the morning so that they’re warm and deliciously gooey

Ingredients:

  • 20 frozen dough rolls {Rhodes rolls}
  • 1/3 cup Butterscotch Cook & Serve Pudding mix {just the dry mix}
  • 1 TBSP cinnamon
  • 1/2 cup butter
  • 1/2 cup brown sugar

InstructionSee full instructions on : www.butterwithasideofbread.com


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